food

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Published By: Domino     Published Date: Apr 06, 2018
Domino provides a broad portfolio of innovative industrial coding and marking solutions developed in collaboration with customers in food and beverage, life sciences, manufacturing and other industries. Beyond delivering the latest printing technologies and Industry 4.0 connectivity, Domino brings four decades of knowledge and expertise to help companies maximize productivity and OEE with agility to meet the changing needs of today’s fast-paced world. Domino is more than a mark. Domino printing technologies include thermal transfer overprinting, thermal ink jet, continuous ink jet, print-and-apply labeling, large character inkjet and laser.
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domino, food, beverage, manufacturing, customers
    
Domino
Published By: Oracle     Published Date: Mar 28, 2017
Restaurant operators often speak of innovation in terms of putting new signature dishes and food creations on the menu. But where the biggest innovation is happening today, arguably, is less on the menu and more in the technology that is driving increased efficiency and effectiveness across all parts of the food and beverage services industry. Next-generation restaurant management and POS systems are having a profound impact on business operations, guest satisfaction, revenue growth and overall profitability.
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restaurant, pos, technology, oracle, food, service
    
Oracle
Published By: Oracle Hospitality - S&E     Published Date: May 09, 2017
More than 40% of sports fans worldwide abandoned concession lines in the past 12 months – without making a purchase – because of excessive waiting, according to Oracle Hospitality Sports and Entertainment’s research report The Fan Experience: Changing the Game with Food and Beverage. The global study surveyed more than 3,500 sports fans in eight countries – Australia, Brazil, China, France, Germany, Japan, United Kingdom and United States – and focused on uncovering their top priorities. Most importantly, the survey aids venue operators by identifying “pain points” and solutions designed to trigger greater attendance and spark sales.
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Oracle Hospitality - S&E
Published By: Oracle Hospitality - S&E     Published Date: Feb 12, 2018
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Oracle Hospitality - S&E
Published By: HERE Technologies     Published Date: Jul 11, 2019
With the number of food delivery users to be over 802 million worldwide by 2023, it’s clear that the online food delivery industry is in the midst of massive growth. In a crowded diner and delivery service landscape, are you positioned to stand apart? Gain insights about the online food delivery industry from a global level, as we examine the three most competitive global markets, the unique challenges they face, and the biggest local players vying for customers. Hungry for more? With this eBook discover: Key insights to succeeding in these crowded markets How location services can optimize routing and delivery The role of drones, diner behavior and the future of restaurant kitchens
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urban mobility, here tech, mapping
    
HERE Technologies
Published By: HERE Technologies     Published Date: Jul 23, 2019
With the number of food delivery users to be over 802 million worldwide by 2023, it’s clear that the online food delivery industry is in the midst of massive growth. In a crowded diner and delivery service landscape, are you positioned to stand apart? Gain insights about the online food delivery industry from a global level, as we examine the three most competitive global markets, the unique challenges they face, and the biggest local players vying for customers. Hungry for more? With this eBook discover: Key insights to succeeding in these crowded markets How location services can optimize routing and delivery The role of drones, diner behavior and the future of restaurant kitchens
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on demand, food delivery, delivery, last mile, here tech, mapping, location data
    
HERE Technologies
Published By: Comcast Business     Published Date: Feb 06, 2019
The quick-service restaurant industry continues to be a favorite among consumers who look to the sector for a wide variety of food served quickly and at a low price. The speed and efficiency of QSRs, which include the emergent “fast casual” restaurants, match today’s on-the-go lifestyle of consumers across all ages who often are too busy to cook at home. That said, consumers expect their dining experience at a QSR to be comfortable with conveniences ranging from WiFi connectivity to ordering kiosks and dining area entertainment on large screens or even tableside tablets. They expect the information on menu boards to be accurate and up-to-date and their meal orders to be fulfilled quickly and accurately. Technology is a major enabler in meeting consumers’ expectations while simultaneously helping QSR locations increase operational efficiencies and quality of service.
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restaurants, quick-serve restaurants, qsr, fast food, convenience food, restaurant technology, qsr technology, guest experience, pos, digital entertainment, wifi, television, network, technology, digital transformation, tech future, enterprise technology, networking, sd_wan, internet
    
Comcast Business
Published By: Plex Systems     Published Date: Feb 26, 2014
Discover the Plex ERP advantages on the plant floor in F&B and the available features used by plant-floor employees to streamline production, increase visibility, and lessen setup times.“ The Plex solution drives improvements that give its users a competitive advantage.”
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Plex Systems
Published By: Oracle     Published Date: Sep 14, 2016
This whitepaper explores everything a food and beverage executive needs to know about cloud technology and how it can help your business
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cloud, cloud computing, the importance of cloud, cloud for food and beverage operators, food and beverage industry, data security
    
Oracle
Published By: Oracle     Published Date: Sep 14, 2016
This whitepaper explores everything a food and beverage executive needs to know about cloud technology and how it can help your business
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cloud, cloud computing, the importance of cloud, cloud for food and beverage operators, food and beverage industry, data security
    
Oracle
Published By: Oracle     Published Date: Sep 14, 2016
This whitepaper explores everything a food and beverage executive needs to know about cloud technology and how it can help your business
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cloud, cloud computing, the importance of cloud, cloud for food and beverage operators, food and beverage industry, data security
    
Oracle
Published By: Oracle     Published Date: Sep 14, 2016
This whitepaper explores everything a food and beverage executive needs to know about cloud technology and how it can help your business
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cloud, cloud computing, the importance of cloud, cloud for food and beverage operators, food and beverage industry, data security
    
Oracle
Published By: Oracle     Published Date: Sep 14, 2016
This whitepaper explores everything a food and beverage executive needs to know about cloud technology and how it can help your business
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cloud, cloud computing, the importance of cloud, cloud for food and beverage operators, food and beverage industry, data security
    
Oracle
Published By: Oracle     Published Date: Sep 14, 2016
This whitepaper explores everything a food and beverage executive needs to know about cloud technology and how it can help your business
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cloud, cloud computing, the importance of cloud, cloud for food and beverage operators, food and beverage industry, data security
    
Oracle
Published By: Oracle_Hospitality F&B     Published Date: Feb 22, 2016
The Power of the Cloud for Food and Beverage Operators discusses cloud technology and how it can help F&B operators achieve their goals. The document discusses how cloud technology can help reduce IT costs, improve data security, open locations faster, and more.
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oracle hospitality, power of cloud, cloud systems, cloud technology
    
Oracle_Hospitality F&B
Published By: Oracle_Hospitality F&B     Published Date: Aug 08, 2016
How can cloud technology help you to compete in the food & beverage industry? In our new briefing paper, ‘The Power of Cloud’, we provide a summary of everything a food and beverage executive needs to know about cloud technology and how it can help your business.
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technology, data, cloud, best practices
    
Oracle_Hospitality F&B
Published By: Oracle Hospitality - S&E     Published Date: May 09, 2017
Large venue operations are faced with many challenges today. The good news for stadium operators is that there is a way to make these goals more achievable: cloud technology. If you’re looking for a cloud solution to take your venue forward, then look no further than Oracle Hospitality Simphony’s Cloud Service which allows you to optimize the fan experience with a modern food and beverage operation. Learn more about how cloud technology can enhance your venue operations.
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Oracle Hospitality - S&E
Published By: Schneider Electric     Published Date: Jul 01, 2019
The first-ever Global Digital Transformation Benefits Report is here. The report analyzes 230 customer stories and 330 data points to provide concrete evidence on digitization's disruptive potential. It examines how digital transformation has driven CapEx and OpEx savings, sustainability initiatives, equipment uptime, and other key business goals. It also includes stories from 34 of our customers, including how: • Tata Power, an Indian power company, cut power restoration times from hours to seconds. • New Belgium Brewing, a US beer company, cut downtime by 50%. • Vitens, a Dutch water utility, shrank deployment times by 65%.
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digital, iiot, water, food and beverage
    
Schneider Electric
Published By: Intel     Published Date: Mar 19, 2019
Fast-food giants McDonald’s, Wendy’s, Burger King amongst others, have begun deploying self-order kiosks in their respective outlets. The burning question is: “Are self-order kiosks worth the hype and what is their potential return on investment?” While the hefty upfront investment might prove to be a determent for cost-conscious F&B establishments, the evidence has shown that the initial investments would more than pay off in the long run in the form of greater revenue, reduced waiting time and even an increase in both footfall and customer-satisfaction levels. Download the whitepaper to learn how self-order kiosks— • Can help chain restaurants enjoy huge revenue growth • Can influence and alter the buying habits of consumers • Can improve customer satisfaction levels and improve footfall by eliminating language barriers
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Intel
Published By: HotSchedules     Published Date: Jan 17, 2019
Did you know that the average restaurant loses 3-10% of its purchased food before it ever makes to the table ? It’s a sad but true statistic. In an industry where effectively cutting costs can make or break your business, operators can’t afford to simply be conscious of their food waste. They need to take action. In this infographic, you’ll get a good idea of just how much food your restaurant could be wasting, and what your business stands to gain from better waste tracking.
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HotSchedules
Published By: SAP     Published Date: Oct 11, 2018
It is shocking to imagine the world where our use of plastic is leading to: • Seas containing 500 times more microplastic particles than stars in our galaxy • Plastic fibers being present in 83% of the world’s tap water and 90% of the world’s most popular bottled water brands • Widespread contamination of fish in our food chain • Seas with more plastic than fish by 2050 This is the reality of the situation we are facing today, and yet it only scratches the surface of the challenges ahead of us.
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SAP
Published By: SAP Ariba     Published Date: Oct 11, 2018
It is shocking to imagine the world where our use of plastic is leading to: Seas containing 500 times more micro plastic particles than stars in our galaxy Plastic fibers being present in 83% of the world’s tap water and 90% of the world’s most popular bottled water brands Widespread contamination of fish in our food chain Seas with more plastic than fish by 2050 This is the reality of the situation we are facing today, and yet it only scratches the surface of the challenges ahead of us.
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SAP Ariba
Published By: InMoment     Published Date: Aug 08, 2019
From Operational, to Experiential, to a Truly Loyal Guest Relationship
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InMoment
Published By: Seamless     Published Date: Feb 26, 2013
Whether you have a formal food program or only cater occasional meetings, the true cost of providing food for the office is much larger than simply the cost of the food. Online ordering and billing services can help address each of these issues.
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food, cater, meetings, cost, seamless, services, program, billing, online
    
Seamless
Published By: Adobe     Published Date: Mar 21, 2017
Il suffit de se promener en ville ou de se rendre dans une entreprise pour constater que le mobile est devenu le nouveau système d’exploitation de l’humanité. Le téléphone envahit nos vies. Il nous réveille le matin, nous propose des itinéraires de remplacement pour éviter les bouchons ou nous permet d’obtenir un bon de réduction dans la queue d’un fast?food.
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Adobe
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